Green Curry
Made from young chillies, basil and coriander to give it its vibrant colour, the Thai Green Curry is considered the hottest, and is a fond favourite for those who adore Thai food.
Thai Fried Rice
a dish of cooked jasmine rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish
Pad Thai
The flavors of this dish are centered around a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for tastebuds! Of course, every Pad Thai can be different. Some use fish, some use chicken, and some use tofu.
Crispy roasted duck topped with home made
peanut sauce and yellow fried rice.
Crispy roasted duck with sweet chili
sauce, onions, scallions and bell peppers
served with jasmine.
Crispy roasted duck topped with sauteed
fresh mango, onions, bell peppers, scallions
and cashew nuts with sweet chili
sauce and served with jasmine rice.
Lobster tail and shrimp with pad thai noodle, bean sprout, peanut and scallion.
Marinated chicken breast with curry
paste topped with homemade peanut
sauce served over yellow fried rice.
Marinated chicken breast in massaman
curry sauce, peas, carrots, onions, potatoes
and cashew nuts served
with coconut rice.
Mix seafood in yellow curry with
pineapple, basil, bell peppers, peas,
carrots and cashew nuts served jasmine rice.
Sauteed sea scallops with roasted
chili paste, basil and bell peppers served
over rice noodles.
Seasoned chicken, onion, potato stuffed in a crispy pastry dough. Served with cucumber sauce.
Stir-Thai fried rice with egg, onion, tomato, carrot, green peas and scallion.
Stir-fried rice noodle with egg, ground peanut, scallion, tiny brown tofu, sweet dry radish and bean sprout.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp